American Lamb Makes the Plate – Culinary Institute of America

Description

Purchase American Lamb Makes the Plate – Culinary Institute of America Course at GiOlib. We actively participate in group buys and are committed to sharing knowledge with a wider audience. What's more, our courses maintain the same quality as the original sale page. You have the option to buy directly from the sale page at the full price (sale page link is provided within the post).

American Lamb offers a wide range of culinary possibilities no matter the foodservice venue. American Lamb "Makes the Plate" Learning Solutions will help you to better familiarize your students and/or staff with this underutilized protein. You will:

• Learn how to present lamb recipes as an entrée or an appetizer
• Uncover American lamb's versatility as an appealing and cost-effective offering in many styles of restaurants
• Discover how to pair American lamb with all-American side dishes

Highlights of the accompanying Training CD include:

• The classes of lamb, with quality and yield grades
• Portion control and traditional cuts
• A variety of recipes—Mustard & Herb-crusted Rack of Lamb, Beer-braised Lamb Shanks, and many more

Get American Lamb Makes the Plate – Culinary Institute of America – Anonymous, Only Price $25

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Purchase the American Lamb Makes the Plate – Culinary Institute of America course at the best price at GiOlib. Upon completing your purchase, you will gain access to the downloads page. where you can conveniently retrieve all associated course files. Additionally, we will send you a download notification email to your registered mail.

Unlock your full potential with our American Lamb Makes the Plate – Culinary Institute of America courses. Our courses are meticulously designed to empower you with the skills and knowledge needed for excellence.

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