Champagne – Jean Pierre Vallarino

Description

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Jean Pierre Vallarino became the FISM close-up Champion & winner in 1991 by performing this act entitled “Champagne".

The act was also performed on the television special, "World's Greatest Magic III".

In this DVD, Vallarino explains all there is to know about the world winning act, “Champagne”.

You will learn a choreographed act, Vallarino's close-up ballet of the hands, using cards, coins, bills and champagne glasses, all of which are produced along the way.

The beauty and importance of careful choreography may, in fact, be the most important thing the viewer can take from this video.

His mastery of guiding all actions and hand movements with care will inspire you to elegance and success in your own ballet of the hands.

DVD in English & French

In the DVD, Vallarino teaches you all the details & handling of his winning act.

The following includes the full list…

• Changing the Card to Coin
• Coin Vanish (Retention Pass)
• Transforming Half Dollar & Jumbo Half
• Vanishing Jumbo Coin, Jumbo Coin to Bill, Bill to Card
• 4-Half Dollar Production with Card
• 1 Card 4 Coin Vanish & Appear with Card
• Reverse Matrix Production of First Glass
• Transforming 4 Coins to a Deck of Cards
• Vat's Satircase Control
• Producing 4 Aces One at a Time
• 2nd apprearance of the Four Aces (Bermuda Triangle Control)
• 3rd Appearance of the Four Aces
• Production of Second Glass
• Half Pass – Sandwich Transposition
• Vallarino Card Switch
• Blank Card Change
• Production of Third & Fourth Glasses

Get Champagne – Jean Pierre Vallarino, Only Price $22

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Purchase the Champagne – Jean Pierre Vallarino course at the best price at GiOlib. Upon completing your purchase, you will gain access to the downloads page. where you can conveniently retrieve all associated course files. Additionally, we will send you a download notification email to your registered mail.

Unlock your full potential with our Champagne – Jean Pierre Vallarino courses. Our courses are meticulously designed to empower you with the skills and knowledge needed for excellence.

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